Assistant Manager - 2305 Palmer Hwy
On-site · Texas City, Texas, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. Key responsibilities include recruiting and developing restaurant team members, managing employee relations, ensuring financial controls, maintaining operational standards, and executing marketing programs. Required qualifications include a high school diploma, one year of restaurant management experience, food safety certification, and reliable transportation. Strong organizational and analytical skills, as well as effective teamwork and management capabilities, are essential.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring driving
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