Assistant Manager - 229 East Grant St
On-site · Roma, Texas, United States
Job Summary
The Assistant Manager is responsible for supporting restaurant operations by ensuring adherence to guest service standards, conducting audits, and following human resource policies. This role involves people development, managing financial metrics, and compliance with food safety and operational standards. The candidate must demonstrate strong management skills, effective communication abilities, and analytical capabilities. The position requires a high school diploma and at least one year of restaurant management experience.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Additional Requirements
- Maintain a valid driver's license and insurance for positions that require driving
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