Assistant Manager -2253 W. University Dr.
On-site · Edinburg, Texas, United States
Job Summary
The Assistant Manager is responsible for overall restaurant operations management, emphasizing adherence to guest service standards and compliance with company and governmental regulations. Key responsibilities include recruiting and developing team members, conducting performance reviews, and ensuring 100% customer satisfaction. The role involves financial management, operational compliance, and marketing execution to enhance restaurant performance. Strong organizational, analytical, and management skills are necessary, along with a commitment to maintaining a motivating work environment.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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