Assistant Manager - 2207 W. 12TH STREET
On-site · Erie, Pennsylvania, United States
Job Summary
The Assistant Manager supports the overall management of restaurant operations, ensuring adherence to guest service standards, auditing processes, human resources procedures, and safety policies. Responsibilities include recruiting and developing restaurant team members, conducting performance reviews, managing financial controllables, ensuring compliance with health and safety regulations, and executing marketing programs. This role requires strong leadership skills, the ability to motivate the team towards achieving customer satisfaction, and maintaining operational standards. Candidates should have at least one year of restaurant management experience and a high school diploma or equivalent.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
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