Assistant Manager- 2117 4th St SW
On-site · Mason City, Iowa, United States
Job Summary
The Assistant Manager is responsible for aiding in the overall management of restaurant operations, ensuring adherence to guest service standards, conducting employee training, and meeting fiscal goals. Key responsibilities include developing the restaurant team, conducting performance reviews, ensuring 100% guest satisfaction, managing financial controllables, complying with safety and operational standards, and implementing marketing programs. Candidates must have at least one year of restaurant management experience, a high school diploma, and reliable transportation.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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