Assistant Manager - 2020 Tonnelle Ave
On-site · North Bergen, New Jersey, United States
Job Summary
The Assistant Manager is responsible for assisting in the management of restaurant operations, ensuring guest service standards, adherence to safety and security policies, and achieving fiscal goals. Key responsibilities include developing restaurant team members, conducting performance reviews, managing financial controllables, enforcing operational standards, ensuring compliance with regulations, and executing marketing programs. The role requires strong leadership skills, the ability to foster positive employee relations, and effective problem-solving capabilities.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record
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