Assistant Manager-2001 W Highway 52
On-site · Rochester, Minnesota, United States
Job Summary
The Assistant Manager is responsible for supporting the overall management of restaurant operations, ensuring adherence to guest service standards, financial controls, and compliance with safety protocols. This role includes developing the restaurant team, conducting performance reviews, and leading initiatives to achieve 100% customer satisfaction. The Assistant Manager is accountable for tracking financial metrics, implementing operational standards, and executing marketing programs. Candidates should possess at least one year of restaurant management experience, a high school diploma, and food safety certification.
Required Qualifications
- High School diploma or equivalent
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Maintain an acceptable driving record (MVR) for positions requiring significant business driving
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