Assistant Manager - 2 West Olive St
On-site · Scranton, Pennsylvania, United States
Job Summary
The Assistant Manager is responsible for supporting the management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. Responsibilities include recruitment and training of staff, conducting performance reviews, tracking financials, ensuring cleanliness, and executing marketing programs. A high school diploma and one year of management experience are required, along with food safety certification. The role demands strong organizational, collaborative, and management effectiveness skills.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Area Coach, General Manager, Assistant Manager and Shift Managers must have reliable transportation, valid driver’s license and insurance
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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