Assistant Manager - 1951
$50,000–$55,000 year
On-site · Northville, Michigan, United States
Job Summary
The Assistant Manager oversees daily operations in a restaurant setting, leading shifts and managing costs while ensuring a great workplace culture. The role requires a minimum of 1 year of leadership experience in the restaurant industry, emphasizing customer service excellence, motivation of team members, and adherence to high standards. The position offers a salary range of $50,000-$55,000 annually, with opportunities for bonuses and benefits such as medical, dental, and 401(k) options. Additionally, Assistant Managers are eligible for Family Bonding Leave.
Required Qualifications
- 1+ years of leadership experience in the restaurant industry
- Responsibility for controlling costs
- Ability to lead shifts effectively
- Strong focus on customer service
- Energetic and motivational personality
- Honest and fun demeanor
- Ability to set high standards
Additional Requirements
- Must be able to work during operational hours from 11:00 am to 10:00 pm
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