Assistant Manager-19328 HWY 169
On-site · Elk River, Minnesota, United States
Job Summary
The Assistant Manager is responsible for assisting in restaurant operations, ensuring guest satisfaction, compliance with safety and security policies, and achieving fiscal goals. Key responsibilities include recruiting and developing Shift Managers and Hourly team members, conducting performance reviews, managing financial controllables, ensuring operational compliance with safety and sanitation standards, and implementing marketing programs. A high school diploma or equivalent and at least one year of restaurant management experience are required, along with food safety certification and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
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