Assistant Manager -1905 Padre Blvd.
On-site · South Padre Island, Texas, United States
Job Summary
The Assistant Manager assists in managing restaurant operations, ensuring adherence to guest service standards, safety regulations, and company policies. This role involves recruiting and training team members, conducting performance reviews, and fostering a positive work environment. The Assistant Manager is responsible for meeting customer satisfaction goals, managing financial controllables, ensuring compliance with health and safety codes, and implementing marketing programs effectively. Core competencies include personal ownership, organizational skills, collaborative team leadership, and analytical abilities.
Required Qualifications
- High School diploma or equivalent required
- Food safety certification according to state or local requirements
- One year Restaurant management experience
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Additional Requirements
- Valid driver’s license and insurance for positions that require driving
- Acceptable driving record (MVR) for positions requiring significant business driving
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