Assistant Manager - 1550 E Market Street
On-site · Harrisonburg, Virginia, United States
Job Summary
The Assistant Manager is responsible for supporting restaurant operations management, ensuring adherence to service standards, training team members, and achieving customer satisfaction and compliance with regulations. Key responsibilities include people development through recruitment and training, managing employee relations and performance reviews, ensuring customer satisfaction, overseeing financials such as labor and inventory management, maintaining operational compliance, and implementing marketing programs. Candidates should have at least one year of experience in restaurant management, a high school diploma, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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