Assistant Manager - 1506 Edgefield Street
On-site · Greenwood, South Carolina, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to company service standards, and managing financials, compliance, and personnel development. Key responsibilities include recruiting and training team members, conducting performance reviews, resolving guest complaints, overseeing financial controls, managing compliance with health and safety regulations, executing marketing programs, and fostering strong relationships with both internal and external stakeholders. The position requires strong organizational skills, analytical ability, and a collaborative team-oriented approach.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, valid driver’s license, and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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