Assistant Manager-1504 13th Street South
On-site · Virginia, Minnesota, United States
Job Summary
The Assistant Manager is responsible for assisting in the management of restaurant operations, ensuring adherence to guest service standards, and managing fiscal goals. Key responsibilities include developing and training staff, conducting performance reviews, maintaining compliance with food safety regulations, and overseeing operational procedures. Candidates should have at least one year of restaurant management experience, a high school diploma, and relevant food safety certifications.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation
- Maintain a valid driver’s license and insurance
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