Assistant Manager - 1502 S Main Street
On-site · Darlington, South Carolina, United States
Job Summary
The Assistant Manager is responsible for assisting in the management of restaurant operations, ensuring adherence to guest service standards, auditing, and safety policies. Key responsibilities include recruiting and training staff, conducting performance reviews, ensuring guest satisfaction, managing financials, and maintaining compliance with health standards. A High School diploma is required along with at least one year of restaurant management experience, preferably in Quick Service Restaurants (QSR). Food safety certification as per local requirements is necessary, along with reliable transportation and a valid driver's license.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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