Assistant Manager - 1343 Hwy 97 W
On-site · Pleasanton, Texas, United States
Job Summary
As an Assistant Manager, you will oversee restaurant operations, ensuring adherence to guest service standards, and compliance with company policies and safety regulations. Responsibilities include managing employee recruitment and training, conducting performance reviews, leading customer service initiatives, tracking financial controllables, and maintaining operational compliance with municipal, state, and federal codes. You must possess strong organizational skills, be collaborative, and demonstrate effective management practices to motivate and direct the restaurant team.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring business driving
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