Assistant Manager -13176 W Lake Houston Pkwy Ste 2
On-site · Houston, Texas, United States
Job Summary
The Assistant Manager is responsible for aiding in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with company and governmental regulations. Key responsibilities include developing the restaurant team through training and recruitment, conducting performance reviews, managing restaurant finances, and ensuring operational compliance. Strong leadership, the ability to handle financial controllables, effective employee relations, and maintaining customer satisfaction are crucial. Experience in restaurant management and food safety certification are required.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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