Assistant Manager -1309 E. Hwy 83
On-site · Donna, Texas, United States
Job Summary
The Assistant Manager plays a key role in supporting the overall management of restaurant operations, focusing on staffing, employee relations, customer satisfaction, financial oversight, compliance, and marketing initiatives. Key responsibilities include developing and training team members, conducting performance reviews, ensuring adherence to food safety standards, and managing the restaurant’s financial controllables. Candidates must possess a High School diploma, one year of restaurant management experience, and reliable transportation. Strong leadership, organization, analytical, and collaborative skills are essential.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- One year Restaurant management experience (QSR preferred)
Additional Requirements
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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