Assistant Manager - 1224 S Commerce
On-site · Harlingen, Texas, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. The role includes developing staff through training and performance reviews, managing financial controllables, and maintaining operational standards. Candidates are required to have a high school diploma, one year of restaurant management experience, food safety certification, and reliable transportation. The role demands effective communication, organizational skills, and the ability to lead and motivate a team.
Required Qualifications
- High School diploma or equivalent
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management or related field
Additional Requirements
- Valid driver’s license and insurance for positions that require driving
- Must maintain an acceptable driving record (MVR) for District Managers and ASLs with significant business driving
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