Assistant Manager- 1211 W Main Street
On-site · Tomball, Texas, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with company and government regulations. Responsibilities include people development through recruitment, training, and performance reviews, alongside managing financials and operational compliance. The role emphasizes building strong customer relationships, implementing marketing programs, and maintaining cleanliness and safety standards. Candidates should have a high school diploma, one year of restaurant management experience, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver's license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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