Assistant Manager -1202 W. Hwy 100
On-site · Port Isabel, Texas, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, maintaining compliance with company and government regulations, and ensuring a high level of customer satisfaction. Key responsibilities include recruiting and developing staff, overseeing financials and operational compliance, managing guest service standards, and implementing marketing programs. Must possess strong organizational, analytical, and management skills, along with a high school diploma and at least one year of restaurant management experience, preferably in quick service restaurants.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, valid driver’s license, and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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