Assistant Manager - 1169 Gulf Breeze Pkwy
On-site · Gulf Breeze, Florida, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, including adherence to company guest service standards, auditing, administrative tasks, human resource policies, safety, and security procedures. Key duties include recruiting and developing team members, conducting performance reviews, and ensuring guest satisfaction. Financial oversight includes managing restaurant financials, conducting audits, and ensuring compliance with company and regulatory standards. Candidates should have a high school diploma, one year of restaurant management experience, and food safety certification.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Food safety certification according to state or local requirements
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Valid driver's license and insurance for positions that require driving
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