Assistant Manager - 1135 Easton Ave
On-site · Somerset, New Jersey, United States
Job Summary
The Assistant Manager at the restaurant oversees operations to ensure adherence to guest service standards and compliance with company policies. Responsibilities include employee training and development, performance reviews, managing financial aspects of the restaurant, and ensuring guest satisfaction. The role also involves maintaining operational compliance, implementing marketing programs, and establishing strong relationships with the restaurant team, management, and vendors. Required qualifications include a High School diploma, one year of restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
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