Assistant Manager - 1075 Whitlock Ave
On-site · Marietta, Georgia, United States
Job Summary
The Assistant Manager assists in the overall management of restaurant operations, ensuring adherence to company service standards and regulatory compliance. Responsibilities include people development through recruitment and training, managing employee relations and performance reviews, serving customers to achieve 100% satisfaction, managing financials through tracking and auditing, overseeing daily operations and compliance with safety regulations, and executing marketing programs. Key qualifications include a high school diploma or equivalent, one year of restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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