Assistant Manager-105 Kenning Rd #3
On-site · Crosby, Texas, United States
Job Summary
The Assistant Manager is responsible for supporting the overall management of restaurant operations, focusing on guest service standards, team training and development, fiscal goal achievement, and adherence to compliance regulations. Key responsibilities include people development, leading customer service efforts, managing financial controllables, ensuring operational compliance, and executing marketing programs. Essential skills include personal effectiveness, organization, collaborative teamwork, management effectiveness, and analytical abilities.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Additional Requirements
- Must maintain an acceptable driving record for positions requiring significant business driving
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