Assistant Manager-1004 18th Ave NW Ste A

The Assistant Manager is responsible for assisting in the overall management of restaurant operations, including adherence to guest service standards and compliance with health, safety, and company policies. Key responsibilities include developing and training the restaurant team, managing financial controllables, ensuring guest satisfaction, and supervising operation compliance with company standards. A key part of the role is maintaining a positive work environment and handling employee relations effectively, as well as implementing marketing programs and managing operational updates. The position requires a high school diploma or equivalent and one year of restaurant management experience, with a preference for experience in quick service restaurants.