Assistant Manager- 1001 Colubmia Ave
On-site · Morris, Minnesota, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, focusing on achieving customer satisfaction and compliance with regulations. Key responsibilities include managing financial controllables, developing the restaurant team, conducting performance reviews, and ensuring adherence to guest service standards. Candidates must possess a high school diploma, one year of restaurant management experience, and food safety certification. Strong organizational and collaborative skills are essential.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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