Assistant Manager(09665)

Assist in daily restaurant operations, including equipment use, stock rotation from delivery to storage/walk-in cooler, product preparation, processing telephone and internet orders, inventory counting, and paperwork. Provide customer service with verbal/written communication to customers and co-workers; drive and deliver orders safely when required; perform monetary transactions with accurate change; operate and troubleshoot basic computer programs; maintain cleanliness and safety of equipment and facilities. Essential skills include arithmetic for cash handling and the ability to stand, walk, lift, push, climb stairs, and tolerate varying temperatures. In-person primary work arrangement in Newcastle, OK.