Assistant Manager(09262) - 217 FM 156

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72"high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Frequently activities require use of one or both hands
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Deliver product by car and then to door of customer
• •Deliver flyers and door hangers
• •Deliver pizzas within a designated delivery area
• •Team Member may make several deliveries per shift
• •Navigation of five or more flights of stairs may be required
• •Far vision and night vision for driving
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •You were born to be the boss
• •You get up in the morning and you make sure everyone else in the house is doing what they need to do
• •Then you go to work and you make sure that everyone there is doing what they need to do, even your boss
• •You just do that because you've always done it
• •Well maybe it's time you moved up
• •You want to be the boss
• •Well now's your chance
• •Domino's Pizza is hiring bosses
• •It's a tough job, one that needs a natural like you
• •Of course, you'll need some skills
• •judgment
• •math
• •the ability to multitask
• •You'll be working for a company that's fun and flexible
• •Not to mention, it's work experience you're going to use for a long time to come
• •You've had our pizza delivered to you
• •now help us be the best in pizza delivery
• •Go on, boss, show us what you've got
• •Apply now
• •You are responsible for everything that happens during your shift
• •This includes all cost controls, inventory control, cash control and Customer relations
• •You must set the example
• •You must follow ALL policy and procedures 100% of the time and expect the same from your crew
• •Staffing
• •Paperwork
• •Cost Controls
• •Cash control
• •Food management
• •Work to a Schedule
• •Perfect Image and adherence to standards
• •Great Customer Service
• •Attendance& punctuality
• •Transportation to/from work
• •Store cleanliness
• •Marketing
• •Profitability
• •Operate all equipment
• •Stock ingredients from delivery area to storage, work area, walk-in cooler
• •Prepare product
• •Receive and process telephone orders
• •Take inventory and complete associated paperwork
• •Clean equipment and facility approximately daily
• •Orientation and training provided on the job