Assistant Manager(08657) - 3808 Chosin Ave (Marine Corp)

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Must pass a background check
• •Open availability
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to train and lead
• •Ability to add, subtract, multiply, and divide accurately and quickly
• •Ability to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Ability to maintain cost controls
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product
• •Ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to work along and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions
• •Ability to differentiate between hot and cold surfaces
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to climb a ladder to change prices on signs, wash walls, perform maintenance
• •Ability to navigate five or more flights of stairs
• •Ability to perform forward bending at the waist
• •Ability to reach above 72" occasionally
• •Ability to scoop cornmeal from a plastic barrel
• •Ability to wash dishes
• •Ability to obtain topping ingredients
• •Ability to clean work surfaces
• •Ability to answer phones
• •Eye-hand coordination
• •Continuous use of hands during the day
• •Ability to push a stack of trays on a dolly requiring up to 7.5 pounds of force
• •Ability to pull trays
• •Ability to climb stairs
• •Ability to navigate stairs
• •Ability to carry pizzas, sides, and beverages
• •Ability to perform walking and climbing duties
• •Ability to unload bulk product deliveries using a hand truck
• •Ability to lift cases of ingredients and supplies weighing up to 50 pounds
• •Ability to stack cases onto shelves up to 72" high
• •Ability to carry large cans weighing 3 pounds, 7 ounces
• •Ability to carry pizza sauce weighing 30 pounds
• •Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to stock shelves
• •Ability to clean low areas
• •Ability to reach down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes
• •Ability to reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Ability to operate all equipment
• •Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Ability to prepare product
• •Ability to receive and process telephone orders
• •Ability to take inventory and complete associated paperwork
• •Ability to clean equipment and facility approximately daily
• •Ability to deliver product by car and then to door of customer
• •Ability to deliver flyers and door hangers
• •Ability to remove trash and perform other outside tasks
• •Ability to work in varying and sometimes adverse weather conditions
• •Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Ability to handle sudden changes in temperature in work area and while outside
• •Ability to handle fumes from food odors
• •Ability to work in cramped quarters including walk-in cooler
• •Ability to handle hot surfaces/tools from over up to 500 degrees or higher
• •Ability to handle sharp edges and moving mechanical parts
• •Ability to talk and hear on the telephone
• •Ability to maintain near and mid-range vision for most in-store tasks
• •Ability to maintain depth perception
• •Ability to maintain the ability to differentiate between hot and cold surfaces