Assistant Manager(08405) - 26500 W. Agoura Rd.

Job Summary

Required Qualifications

• •Must have good communication Skills in order to lead an effective team
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work along and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgments and decisions
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacking onto shelves up to 72" high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray
• •During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties
• •Deliver pizzas within a designated delivery area
• •A team member may make several deliveries per shift
• •Pushing is performed to move trays which are placed on dollies
• •A stack of trays on a dolly is approximately 24"-30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •During delivery of product, navigation of five or more flights of stairs may be required
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter when stocking ingredients
• •Couching/squatting is performed occasionally to stock shelves and to clean low areas
• •Reaching is performed continuously; up, down, and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Frequently activities require use of one or both hands
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing a pizza from the oven
• •Workers must use the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •All employees must use any and all Domino's technology implemented by the Company
• •All drivers must use the Driver app
• •All CSR must make use of the Dominos Digital Shoulder surf (DSS)
• •All employees must use the Domino's Car Side Delivery