Assistant Manager(08167) - 708 W. 11th St.

Create purchase orders, write schedules, and manage shifts for your team. Hire and train employees, conduct daily food quality checks, and ensure all operations follow food safety standards. Handle in-person and phone orders, make pizzas, and complete inventory tasks. Maintain good customer service while passing a background test. You must be over 18 and Servsafe Certified. All information remains confidential per EEO guidelines.