Assistant Manager(07990) - 1022 Broadway Ave. #B

Oversee daily restaurant operations by managing staff schedules, ensuring all team members perform their required tasks, and maintaining high standards of service. Execute financial controls through accurate math-based inventory tracking, sales reconciliation, and expense management. Utilize sound judgement to resolve customer issues, handle emergencies, and enforce company policies while multitasking between front-of-house and back-of-house duties. This full-time role requires a natural leader ready to take ownership of the entire store environment, with opportunities for advancement to manager level.