Assistant Manager(07980)324 Walnut, Suite B

Manage shifts and teams by ensuring everyone performs their duties, including training employees, giving breaks, and handling in-person and phone orders. Conduct daily food quality checks and make pizzas while strictly following food safety standards. Count inventory and provide good customer service. You must be over 18, pass a background test, and possess judgment, math skills, and the ability to multitask. This role requires management experience.