Assistant Manager(07742) - 861 GRAY AVE.

Assist in managing restaurant operations to control food and labor costs while ensuring proper service. Must understand the meaning of Service and apply it to daily operations. Requires some knowledge of management in the food industry, the ability to be a good leader, and a flexible schedule to work nights, weekends, and holidays. Strong emphasis on leadership, cost control, and maintaining service standards in a hands-on, in-person role.