Assistant Manager(07369) - 1595 2nd Ave Ne
$31,200–$41,600 year
On-siteCambridge, Minnesota, United States
Job Summary
Assistant Manager position at Cambridge, United States (North Star Pizza, a 27-store franchise) overseeing daily store operations, supporting staff, and ensuring customer satisfaction in a fast-paced food-service environment. Responsibilities include supervising staff, overseeing food preparation, quality control and inventory management, operating and maintaining store equipment, processing customer orders (phone and in-person) with accuracy, handling cash transactions, coordinating deliveries and stock levels, maintaining cleanliness and food safety standards, training and mentoring team members, resolving customer complaints, supporting the store manager in achieving sales targets, and adapting to changing priorities. Requires experience in food service or retail management, strong leadership and customer service skills, proficiency with POS systems, basic math for cash handling, computer literacy for ordering and inventory, physical ability to stand and lift up to 50 pounds, effective communication, adaptability to varied temperatures and conditions, problem-solving abilities, time management, knowledge of food safety practices, flexibility for varied shifts, and a high school diploma or equivalent.
Required Qualifications
- Proven experience in food service or retail management
- Strong leadership and team management skills
- Excellent customer service and interpersonal skills
- Proficiency in operating food service equipment and POS systems
- Basic math skills and ability to handle cash transactions accurately
- Computer literacy for order processing and inventory management
- Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
- Excellent verbal and written communication skills
- Ability to work in varying temperatures and conditions
- Strong problem-solving and decision-making abilities
- Efficient time management and organizational skills
- Knowledge of food safety regulations and best practices
- Flexibility to work various shifts, including evenings and weekends
- Food safety certification preferred
- High school diploma or equivalent required
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