Assistant Manager(06984) - 10910 North Central Expressway, Suite 600

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Far vision and night vision for driving
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Must be able to lift 50 pounds
• •Must be able to push a stack of trays on a dolly requiring up to 7.5 pounds of force
• •Must be able to climb a ladder to change prices on signs, wash walls, perform maintenance
• •Must be able to stoop/bend forward at the waist at the pizza assembly station
• •Must be able to reach above 72 inches occasionally
• •Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Must be able to manipulate a pizza peel when removing pizza from the oven
• •Must be able to use a pizza cutter
• •Must be able to use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Must be able to work under varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to work in in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to differentiate between hot and cold surfaces
• •Must be able to work with ceramic tile bricks with linoleum in some food process areas
• •Must be able to work with surfaces between 36" and 48" height of work surfaces
• •Must be able to work with forward bending at the waist for approximately 30 - 45 seconds at one time, repeated continuously during the day
• •Must be able to perform crouching/squatting occasionally to stock shelves and to clean low areas
• •Must be able to reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Must be able to reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Must be able to shape pizza dough requiring frequent and forceful use of forearms and wrists
• •Must be able to frequently and/or forcefully pinch in the assembly of cardboard pizza boxes
• •Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Must be able to work with large cans weighing 3 pounds, 7 ounces
• •Must be able to carry pizza sauce weighing 30 pounds
• •Must be able to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to push trays which are placed on dollies
• •Must be able to navigate stairs or climb a ladder
• •Must be able to deliver product by car and then to door of customer
• •Must be able to deliver flyers and door hangers
• •Must be able to carry pizzas and beverages while performing walking and climbing duties
• •Must be able to travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Must be able to navigate five or more flights of stairs
• •Must be able to work with transportation to/from work
• •Must be able to maintain Attendance& punctuality
• •Must be able to maintain Perfect Image and adherence to standards
• •Must be able to provide Great Customer Service
• •Must be able to work with Store cleanliness
• •Must be able to work with Marketing
• •Must be able to work with Profitability
• •Must be able to work with Staffing
• •Must be able to work with Paperwork
• •Must be able to work with Cost Controls
• •Must be able to work with Cash control
• •Must be able to work with Food management
• •Must be able to work with Work to a Schedule
• •Must be able to work with Transportation to/from work
• •Must be able to work with Store cleanliness
• •Must be able to work with Marketing
• •Must be able to work with Profitability