Assistant Manager(06978) - 1940 FM 407
On-siteHighland Village, Texas, United States
Highland Village, Texas, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage shift operations by controlling costs, inventory, and cash while ensuring strict adherence to all policies and procedures. Direct crew performance, oversee food management, and maintain store cleanliness and image standards. Process telephone and in-person orders, operate equipment, and handle bulk product deliveries and stacking. Complete daily paperwork, inventory counts, and pricing updates. Work flexible schedules including opening and closing, with exposure to varying weather and extreme temperatures.
Required Qualifications
- 18 years of age or older
- Willing and able to work during times of inclement weather
- Willing to open and close
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- The ability to direct activities
- Perform repetitive tasks
- Work alone and with others
- Work adequately under stress
- Meet strict quality control standards
- Work well with others
- Satisfy unhappy customers
- Analyze and compile data
- Make judgments and decisions
- Problem Solving
- Standing
- Walking/Jogging/Running
- Sitting
- Lifting bulk product deliveries using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds
- Cases are usually lifted from floor and stacked onto shelves up to 72 inches high
- Carrying large bags/boxes/crates weighing up to 50 pounds
- Trays of pizza dough are carried three at a time
- Pushing a stack of trays on a dolly requiring up to 7.5 pounds of force
- Climbing stairs or a ladder
- Stooping/Bending at the waist
- Crouching/Squatting
- Reaching above 72 inches
- Reaching down to perform tasks
- Reaching forward
- Eye-hand coordination
- Use of hands continuously
- Frequent and/or forceful use of forearms and wrists
- Manipulation of a pizza peel
- Use of a rolling cutter
- Frequent and/or forceful pinching
- Grasping cans, the phone, the pizza cutter, pizza boxes, and pizza peels
- Utilization of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
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