Assistant Manager(06901) - 1838 Cooper St.

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72"high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Frequently activities require use of one or both hands
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Deliver product by car and then to door of customer
• •Deliver flyers and door hangers
• •Deliver pizzas within a designated delivery area
• •Team Member may make several deliveries per shift
• •Navigation of five or more flights of stairs may be required
• •Far vision and night vision for driving
• •Must be able to lift 50 lbs
• •Must be able to carry 30 lbs
• •Must be able to carry 12 lbs
• •Must be able to push 7.5 lbs
• •Must be able to climb stairs
• •Must be able to bend forward
• •Must be able to squat
• •Must be able to reach above 72 inches
• •Must be able to reach down
• •Must be able to reach forward
• •Must have eye-hand coordination
• •Must be able to manipulate a pizza peel
• •Must be able to pinch frequently
• •Must be able to grasp cans, phone, pizza cutter, pizza peel, and pizza boxes
• •Must be able to use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Must be able to navigate adverse terrain
• •Must be able to work under stress
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgments and decisions
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone
• •Must be able to work with others
• •Must be able to meet strict quality control standards
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to lift bulk product deliveries
• •Must be able to unload using a hand truck
• •Must be able to stack cases up to 72 inches high
• •Must be able to carry large cans
• •Must be able to carry pizza sauce
• •Must be able to carry pizza dough trays
• •Must be able to push dollies
• •Must be able to pull trays
• •Must be able to navigate stairs
• •Must be able to climb a ladder
• •Must be able to change prices on signs
• •Must be able to wash walls
• •Must be able to perform maintenance
• •Must be able to scoop cornmeal
• •Must be able to wash dishes
• •Must be able to obtain topping ingredients
• •Must be able to clean work surfaces
• •Must be able to answer phones
• •Must be able to turn on/off oven controls
• •Must be able to lift and lower objects
• •Must be able to shape pizza dough
• •Must be able to use a rolling cutter
• •Must be able to use a pizza cutter
• •Must be able to use a calculator
• •Must be able to use a TDD equipment
• •Must be able to use a computer
• •Must be able to use a telephone
• •Must be able to use a pen
• •Must be able to use a pencil
• •Must be able to use a pizza peel
• •Must be able to use a phone
• •Must be able to use a can
• •Must be able to use a box
• •Must be able to use a tray
• •Must be able to use a dolly
• •Must be able to use a hand truck
• •Must be able to use a shelf
• •Must be able to use a cooler
• •Must be able to use a walk-in
• •Must be able to use a storage
• •Must be able to use a workstation
• •Must be able to use a front counter
• •Must be able to use a storage room
• •Must be able to use a sign
• •Must be able to use a wall
• •Must be able to use a barrel
• •Must be able to use a plastic
• •Must be able to use a dough
• •Must be able to use a topping
• •Must be able to use an ingredient
• •Must be able to use a surface
• •Must be able to use a oven
• •Must be able to use a control
• •Must be able to use a object
• •Must be able to use a floor
• •Must be able to use a case
• •Must be able to use a supply
• •Must be able to use a ingredient
• •Must be able to use a product
• •Must be able to use a delivery
• •Must be able to use a customer
• •Must be able to use a home
• •Must be able to use a building
• •Must be able to use a map
• •Must be able to use a address
• •Must be able to use a designated
• •Must be able to use a area
• •Must be able to use a terrain
• •Must be able to use a multi-story
• •Must be able to use a private
• •Must be able to use a other
• •Must be able to use a site
• •Must be able to use a weather
• •Must be able to use a driving
• •Must be able to use a couponing
• •Must be able to use a vision
• •Must be able to use a night
• •Must be able to use a far
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot
• •Must be able to use a cold
• •Must be able to use a hot