Assistant Manager(06818) - 7630 N Beach
On-siteFort Worth, Texas, United States
Fort Worth, Texas, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage shift operations by controlling costs, inventory, and cash while ensuring staff adherence to policies and maintaining store cleanliness. Process telephone and in-person orders, prepare products, and stock ingredients from delivery areas to storage. Execute delivery duties by driving to customers, navigating terrain, and carrying pizzas and supplies. Maintain accurate records through inventory checks and paperwork completion.
Required Qualifications
- Judgment
- Math
- Ability to multitask
- Must follow ALL policy and procedures 100% of the time
- Expect the same from your crew
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to add, subtract, multiply, and divide accurately and quickly
- Valid driver's license with safe driving record meeting company standards
- Access to an insured vehicle which can be used for delivery
- Navigational skills to read a map, locate addresses within designated delivery area
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- The ability to direct activities
- Perform repetitive tasks
- Work alone and with others
- Work under stress
- Meet strict quality control standards
- Deal with people
- Analyze and compile data
- Make judgments and decisions
- Standing
- Walking
- Sitting
- Lifting bulk product deliveries
- Carrying large cans
- Carrying pizza sauce
- Carrying trays of pizza dough
- Pushing trays
- Climbing stairs or a ladder
- Stooping/bending
- Crouching/squatting
- Reaching
- Eye-hand coordination
- Use of hands
- Shaping pizza dough
- Manipulating a pizza peel
- Using a rolling cutter
- Grasping cans, the phone, the pizza cutter and pizza peel, and pizza boxes
- Utilizing pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
- Far vision and night vision for driving
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Talking and hearing on telephone
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
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