Assistant Manager(06461) - 506 S. 14th Street

Assistant Manager in a restaurant setting responsible for operating equipment, stocking and rotating ingredients from delivery to storage/work area/walk-in cooler, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and facility. On-the-job training includes customer service orientation, interactive computer program use, and hands-on practice. Strong customer service skills required for verbal and written communication with customers and co-workers over the phone and in person.