Assistant Manager(05845) - 5031 Ford Parkway

Job Summary

Required Qualifications

• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •The ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to work alone and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions
• •Must be able to lift 50 pounds
• •Ability to navigate stairs or climb a ladder
• •Forward bending at the waist
• •Ability to reach above 72 inches
• •Eye-hand coordination
• •Use of hands continuously
• •Ability to shape pizza dough
• •Ability to manipulate a pizza peel
• •Ability to use a rolling cutter
• •Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Talking and hearing on telephone
• •Ability to follow ALL policy and procedures 100% of the time
• •Ability to expect the same from your crew
• •Ability to set the example
• •Ability to work to a Schedule
• •Ability to maintain Perfect Image and adherence to standards
• •Ability to provide Great Customer Service
• •Ability to maintain Attendance & punctuality
• •Ability to ensure Transportation to/from work
• •Ability to maintain Store cleanliness
• •Ability to manage Profitability
• •Ability to manage Cost Controls
• •Ability to manage Cash control
• •Ability to manage Food management
• •Ability to manage Staffing
• •Ability to manage Paperwork
• •Ability to manage Inventory control
• •Ability to manage Customer relations
• •Ability to operate all equipment
• •Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Ability to prepare product
• •Ability to receive and process telephone orders
• •Ability to take inventory and complete associated paperwork
• •Ability to clean equipment and facility approximately daily
• •Ability to work in Varying and sometimes adverse weather conditions
• •Ability to work in In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Ability to work in Sudden changes in temperature in work area and while outside
• •Ability to work with Fumes from food odors
• •Ability to work with Exposure to cornmeal dust
• •Ability to work in Cramped quarters including walk-in cooler
• •Ability to work with Hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to work with Sharp edges and moving mechanical parts
• •Ability to work with Bulk product deliveries
• •Ability to unload deliveries using a hand truck
• •Ability to lift cases of ingredients and supplies weighing up to 50 pounds
• •Ability to stack cases onto shelves up to 72 high
• •Ability to carry Large cans weighing 3 pounds, 7 ounces
• •Ability to carry pizza sauce weighing 30 pounds
• •Ability to carry Trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to push Trays which are placed on dollies
• •Ability to pull Trays
• •Ability to navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •Ability to perform Forward bending at the waist
• •Ability to Crouch/Squat occasionally to stock shelves and to clean low areas
• •Ability to Reach up, down and forward
• •Ability to reach above 72 inches to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Ability to scoop cornmeal from a plastic barrel
• •Ability to wash dishes
• •Ability to obtain topping ingredients
• •Ability to clean work surfaces
• •Ability to answer phones
• •Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Ability to shape pizza dough
• •Ability to manipulate a pizza peel
• •Ability to use a rolling cutter
• •Ability to perform repetitive tasks
• •Ability to work alone and with others
• •Ability to work under stress
• •Ability to meet strict quality control standards
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Ability to make correct monetary change
• •Ability to enter orders using a computer keyboard or touch screen
• •Ability to operate all equipment
• •Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Ability to prepare product
• •Ability to receive and process telephone orders
• •Ability to take inventory and complete associated paperwork
• •Ability to clean equipment and facility approximately daily