Assistant Manager(05584) - 4922 Trojan Dr
On-site · Charlotte, North Carolina, United States
Job Summary
Restaurant Manager to lead daily pizza-store operations at a Domino’s franchise. Responsibilities include hiring, training, and supervising a team; managing inventory and scheduling; ensuring compliance with food safety and sanitation regulations; delivering outstanding customer service; driving sales and profitability through marketing initiatives; maintaining a clean, welcoming store; and upholding brand standards. Key skills include leadership, team development, effective communication, problem-solving, financial acumen, and a passion for delivering high-quality customer experiences.
Required Qualifications
- Must be 18 years of age
- Proven experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication, interpersonal, and problem-solving skills
- Solid financial acumen and understanding of P&L statements
Desired Qualifications
- Restaurant management experience
- Leadership and team-building skills
- Excellent communication and problem-solving skills
- Financial acumen and understanding of P&L statements
- Ability to multitask in a fast-paced environment
- Customer service excellence
- Training and development of staff
- Hiring and scheduling experience
- Compliance with food safety and sanitation regulations
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