Assistant Manager(05332) - 8800 Highway 72 W.

Assist the General Manager in all restaurant operations including customer service, food preparation, inventory control, and staff scheduling; supervise and train team members, ensuring policy adherence and providing feedback; maintain a clean, safe, and sanitary work environment; manage customer complaints and drive customer satisfaction; contribute to strategic development to improve store performance; perform administrative and inventory tasks; act as GM in the GM's absence to ensure operational continuity; demonstrate strong leadership, communication, and interpersonal skills to motivate staff in a fast-paced, customer-service oriented food-service environment.