Assistant Manager(04988) - 441 Main St.

Assistant Manager at a restaurant responsible for operating equipment, stocking ingredients from delivery area, preparing products, handling telephone and in-person orders, taking and processing orders, maintaining inventory and related paperwork, daily cleaning of equipment and facility, and delivering products by car to customers. Must perform basic arithmetic with calculator, provide correct monetary change, communicate verbally and in writing with customers and coworkers, enter orders via keyboard or touch screen, interpret written instructions, and navigate to delivery sites using maps. Includes delivering flyers/door hangers and navigating various delivery locations including multi-story buildings and private residences.