Assistant Manager(04963) - 1734 East 2nd St.

Assist in managing restaurant operations including stocking ingredients, preparing products, handling telephone orders, taking inventory, processing paperwork, and maintaining cleanliness of equipment and facilities. Responsible for monetary transactions requiring accurate calculation and change, verbal/written customer communication, and order entry via keyboard or touch screen. Tasks include delivering products by car, distributing flyers/door hangers, and navigating to designated delivery areas, including multi-story buildings and other delivery sites. Strong math, map-reading, coordination, and verbal skills required to process orders and ensure accurate service to customers and co-workers.