Assistant Manager(04877) -130 W Main St,Ste118

Assistant Manager responsible for operating restaurant logistics and daily workflows. Core duties include stocking ingredients from delivery area to storage and work areas, preparing products, receiving and processing telephone and in-person orders, taking inventory and completing related paperwork, maintaining cleanliness of equipment and facility, and delivering products to customers by car and distributing flyers/door-hangers. Must perform basic arithmetic accurately (may use a calculator) and handle monetary change, enter orders via computer keyboard or touch screen, and communicate effectively with customers and coworkers. Role requires navigational skills for deliveries, ability to read maps, and the capability to navigate diverse delivery environments including multi-story buildings. Emphasis on accurate order processing, verbal/written communication, and adherence to confidentiality guidelines.