Assistant Manager(04872) - 63 Lewis Rd.

Operate equipment, stock ingredients, and prepare products in a restaurant setting. Manage telephone orders, take inventory and complete related paperwork, and perform daily cleaning of equipment and facilities. Handle monetary transactions with accurate change, enter orders via keyboard or touchscreen, and communicate effectively with customers and co-workers to process orders in person or over the phone. Responsibilities include delivering product by car to customers, distributing flyers and door hangers, and navigating delivery routes using maps to locations within designated areas, including multi-story buildings and other delivery sites.