Assistant Manager(04581) - 503 Richmond St

Assistant Manager responsible for operating restaurant equipment, stocking ingredients, preparing products, processing orders by phone and in person, and delivering products to customers. Includes inventory processing, paperwork completion, daily cleaning of equipment and facilities, and customer-facing tasks. Requires arithmetic accuracy (including making correct monetary change), ability to enter orders via keyboard or touch screen, effective verbal and written communication, navigation of delivery routes, and ability to read maps and follow written instructions. Delivers product by car and distributes flyers/door hangers; physical movement to access multi-story delivery sites and adverse terrain. Works to support smooth restaurant operations with attention to order accuracy, customer service, and teamwork.