Assistant Manager(04501) - 1600 East St. Georges Ave.

Assist manager in daily restaurant operations including stocking ingredients from delivery area, preparing products, receiving and processing telephone orders, taking inventory and completing paperwork, and maintaining cleanliness of equipment and facility. Perform monetary transactions with accuracy, enter orders via computer keyboard or touchscreen, and communicate with customers and co-workers to process orders in person or by phone. Deliver products by car to customers and to their door, distribute flyers and door hangers, and navigate delivery areas using maps. Maintain navigational skills to identify addresses within designated delivery area and operate equipment with speed and accuracy; adapt to adverse delivery environments including multi-story buildings and various sites. Ability to perform basic arithmetic and use a calculator, and to provide correct written instructions when needed. The role involves in-person duties and customer interaction as part of standard restaurant operations. All information will be kept confidential according to EEO guidelines.